Grilled Chicken

Summer is a great time to get outside and use the BBQ. I like to experiment with rubs, marinades and glazes. Today I decided to go with a Glaze.

First I rubbed the chicken with a Texmex and Ginger mixture. Then you have to grill the chicken and just before it's done brush the glaze on to give it a nice edge. You dont want to add the glaze too early because the sugar from the honey WILL burn if you put it on from the start.

Glaze

Honey
French's Mustard
Garlic

Roast potatoes, sweet corn and grilled mushrooms round out this tasty meal.

There was a nice sunset to enjoy this evening as well.