Bacon double cheese burger
Well today was an easy day and I went with a classic. Less bread is always a good thing so I went with the double burger. I probably shouldn't be consuming all the process cheese, but it's so easy and actually tastes good. Maybe I'll do some real cheddar next time.
Tips
- Put the chopped onion on your patty before you put the cheese on to melt. It will help the burger keep it's act together when you're eating.
- As always, a toasted bun keeps the burger from being soggy.
A really rainy day turned nice towards twilight.
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