Banana Bread Recipe

Banana Bread Recipe 

 

 

I'm a little fussy when it comes to bananas. I think they taste best when they are yellow but before the skin starts getting spots. I really don't like them once they get soft. So banana bread is a great solution. This is an easy recipe from my favorite cook book.

Ingredients

• ½ cup of butter
• 1 cup sugar
• 2 medium eggs
• 3 medium sized over ripe bananas mashed
• 2 cups all purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• 1 cup sour milk*

Cream the butter and sugar together thoroughly. Beat the eggs well. Add eggs to mix and beat well. Sift the flour, baking soda and salt into the batter and mix. Add banana and sour milk to the batter and beat thoroughly. Grease a bread pan and pour mix in evenly. Bake in  oven preheated to 175°C for 60 minutes or until bread tests done.(use toothpick test)

*to make sour milk add ¼ teaspon lemon juice to milk and let stand for 20 minutes.

 

 

I've been BBQing all week. So what if it's raining every day.

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